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CPID

Health effects of consumer products

Ibis Daant Whitening Toothpaste

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  Sorbitol	000050-70-4	--		No
  Sodium fluoride	007681-49-4	--		No
  Water	007732-18-5	--		No
  Tetrasodium pyrophosphate (TSPP)	007722-88-5	3.0-7.0		No
  Glycerin	000056-81-5	0-10.0		No
  Silica, amorphous (Diatomaceous silica)	007631-86-9	15.0-40.0		No
  Sodium bicarbonate	000144-55-8	--		No
  Sodium lauryl sulfate (SLS)	000151-21-3	--		No
  Sodium carbonate	000497-19-8	--		No
  PEG-6	002615-15-8	--		No
  Xanthan gum	011138-66-2	--		No
  Sodium saccharin	000128-44-9	--		No
  Sodium Carboxymethyl Cellulose	009004-32-4	--		No
  Poloxamer-407	977057-91-2	--		No
  Xylitol	000087-99-0	--		No
  Titanium dioxide	013463-67-7	--		Yes  NY-08: IARC Group 1, 2A & 2B Carcinogens CA-09-IARC Group 1, 2A & 2B Carcinogen MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  Acid Blue 9	003844-45-9	--		No
  Carnauba wax	008015-86-9	--		No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Sorbitol	000050-70-4	200-061-5	--	-------- ------- ---- No
  Sodium fluoride	007681-49-4	231-667-8	--	H301, H319, H315, EUH032 P270; P270; P301+P310; P302+P352; P305+P351+P338 No
  Water	007732-18-5	231-791-2	--	-------- ------- ---- No
  Tetrasodium pyrophosphate (TSPP)	007722-88-5	231-767-1	3.0-7.0	H302, H318 P264, P270, P301+P312, P330, P280, P305+P351+P338, P310 No
  Glycerin	000056-81-5	200-289-5	0-10.0	-------- ------- ---- No
  Silica, amorphous (Diatomaceous silica)	007631-86-9	231-545-4	15.0-40.0	-------- ------- ---- No
  Sodium bicarbonate	000144-55-8	205-633-8	--	-------- ------- ---- No
  Sodium lauryl sulfate (SLS)	000151-21-3	205-788-1	--	H302, H315, H318, H412 P264, P280, P301+P312, P330, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362, P273, P501 No
  Sodium carbonate	000497-19-8	207-838-8	--	H319 P264, P280, P305+P351+P338, P337+313 No
  PEG-6	002615-15-8	--	--	-------- ------- ---- No
  Xanthan gum	011138-66-2	234-394-2	--	-------- ------- ---- No
  Sodium saccharin	000128-44-9	204-886-1	--	-------- ------- ---- No
  Sodium Carboxymethyl Cellulose	009004-32-4	-	--	-------- ------- ---- Yes
  Poloxamer-407	977057-91-2	--	--	-------- ------- ---- No
  Xylitol	000087-99-0	201-788-0	--	-------- ------- ---- No
  Titanium dioxide	013463-67-7	236-675-5	--	-------- ------- ---- No
  Acid Blue 9	003844-45-9	223-339-8	--	-------- ------- ---- No
  Carnauba wax	008015-86-9	232-399-4	--	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product. MSDS DATE :

      January 21, 2009

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	N	N	N

    • Warnings

      Keep out of reach of children

    • Acute health effects

      From MSDS: 
      Eye: May produce transient superficial eye irritation.
      Skin: Prolonged exposure may produce transient irritation.
      Inhalation: No applicable information has been found.
      Ingestion: Ingestion of 1 oz. or more may cause nausea, vomiting, and mild GI irritation.

    • Chronic health effects

      From MSDS:
      No chronic health effects reported.
      

    • Carcinogenicity

      This finished consumer product is not carcinogenic.
      NTP: No
      IARC: No
      

    • Handling information

      Recommended Storage Temperature: None
      Personal Precautions for Safe Storage and Handling: Avoid contact with eyes.
      Conditions for Safe Storage: Store in cool dry area.

    • Disposal information

      Product used in household may be disposed of in refuse or sewer.
      

    • California Prop. 65 Warning

      Does not contain chemicals listed under California Proposition 65.

    • First Aid

      Eye: Flush eyes with water for 15 minutes.
      Skin: Discontinue use. See physician or dentist if symptoms persist.
      Inhalation: Seek medical attention if irritation or other symptoms are present.
      Ingestion: If a small amount (1 – 3 ounces) has been ingested, administer milk or water to dilute stomach contents. If a large amount has been ingested, administer milk or water and contact a medical professional for further advice.
      Additional First Aid Measures: Oral irritation - Discontinue use. See physician if symptoms persist.